SMASHED POTATOES
Smashed potatoes are crispy on the outside and tender inside. Easy to make, these flavorful potatoes are perfect as a side dish for any meal or a tasty snack.
Ingredients
- 1.5 lbs small potatoes baby Yukon Gold or red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme optional
- Salt and pepper to taste
- Fresh parsley chopped (optional for garnish)
Instructions
Boil Potatoes:
- Place potatoes in a pot, cover with water, and boil until tender (about 15 minutes). Drain and let cool slightly.
Preheat Oven:
- Heat oven to 450°F (230°C). Line a baking sheet with parchment paper or foil.
Smash Potatoes:
- Place potatoes on the baking sheet. Use a fork or potato masher to gently press down and flatten each potato to about ½-inch thickness.
Season:
- Drizzle olive oil over potatoes. Sprinkle garlic powder, rosemary (if using), salt, and pepper evenly.
Bake:
- Roast in the oven for 20-25 minutes until potatoes are golden and crispy on the edges.
Serve:
- Garnish with fresh parsley if desired and serve warm.
Notes
- Variations: Add grated Parmesan cheese or chili flakes before baking for extra flavor.
- Make Ahead: Boil potatoes a day in advance and refrigerate, then smash and bake when ready.
- Serving Suggestion: Great alongside grilled meats or a fresh salad.