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SLOW COOKER HOT CHOCOLATE

Sana Umer
Slow Cooker Hot Chocolate is a creamy, rich treat made with milk, cream, chocolate chips, and topped with marshmallows.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Drink
Cuisine American
Servings 6 people
Calories 250 kcal

Ingredients
  

  • 4 cups whole milk
  • 1 ½ cups heavy cream
  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup cocoa powder
  • ¼ cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Mini marshmallows (for topping)
  • Whipped cream (for topping)

Instructions
 

  • Combine Ingredients: In a slow cooker, combine the milk, heavy cream, semi-sweet chocolate chips, cocoa powder, sugar, and salt.
  • Cook: Cover the slow cooker and set it on low. Cook for 2 hours, stirring occasionally, until the chocolate chips have melted and the mixture is smooth.
  • Add Vanilla: Stir in the vanilla extract just before serving.
  • Serve: Ladle the hot chocolate into mugs, then top with whipped cream and mini marshmallows. Optionally, garnish with shaved chocolate or a sprinkle of cinnamon.

Notes

  • Make Ahead: Slow Cooker Hot Chocolate can be made ahead and stored in the refrigerator for up to 2 days. Reheat in the slow cooker or on the stove when ready to serve.
  • Customizing the Flavor: Adjust the sweetness by adding more or less sugar. For a richer flavor, use milk chocolate or dark chocolate chips. Add a dash of cinnamon or peppermint extract for extra warmth and holiday flair.
  • Serving Suggestions: Serve with a dollop of whipped cream and mini marshmallows. Top with a sprinkle of cinnamon or shaved chocolate for a gourmet touch.
  • Storage Tips: Store leftover hot chocolate in the fridge for up to 2 days. Reheat gently on the stove, adding more milk or cream if needed.
Keyword creamy hot chocolate, holiday drinks, homemade hot cocoa, Hot chocolate, slow cooker hot chocolate