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SLOW COOKER CRACKER BARREL FRIED APPLES

Sana Umer
Slow cooker Cracker Barrel fried apples are sweet, spiced, and tender, perfect as a side or dessert with any meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Side Dish
Cuisine American, Southern
Servings 6 people
Calories 210 kcal

Ingredients
  

  • 6 medium apples (such as Granny Smith or Honeycrisp)
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

Instructions
 

Prepare the Apples:

  • Peel, core, and slice the apples into thin wedges.

Combine Ingredients:

  • In a bowl, mix the melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and salt. Stir until combined.

Add to Slow Cooker:

  • Place the apple slices in the slow cooker and pour the butter mixture over them. Stir to coat the apples evenly.

Cook the Apples:

  • Cover and cook on low for 3-4 hours, or until the apples are tender and caramelized. Stir occasionally.

Serve:

  • Serve the warm apples as a side dish or dessert.

Notes

  • Make Ahead:
    These slow-cooked apples can be prepared ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  • Customizing the Flavor:
    Feel free to add a pinch of cloves or ginger for extra warmth. For a richer flavor, drizzle with caramel sauce after cooking.
  • Serving Suggestions:
    Serve these fried apples as a side dish with pork chops, on top of pancakes, or as a topping for vanilla ice cream.
  • Storage Tips:
    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water to loosen them up.
Keyword Cracker Barrel apples, easy apple recipe, fried apples, Slow cooker apples, Southern fried chicken