SLOW COOKER CHEESY MOZZARELLA CHICKEN
This Slow Cooker Cheesy Mozzarella Chicken is tender, juicy, and loaded with melty cheese. Easy to prepare, it’s a comforting, flavourful meal perfect for busy weeknights or family dinners.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup marinara or pasta sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Prepare Chicken: Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Layer in Slow Cooker: Place seasoned chicken in the slow cooker. Pour marinara sauce evenly over the chicken.
- Cook: Cover and cook on low for 3–4 hours or until chicken is tender and fully cooked.
- Add Cheese: Sprinkle mozzarella and Parmesan cheese over the chicken. Cover and cook for an additional 10–15 minutes until cheese is melted.
- Garnish and Serve: Sprinkle fresh basil or parsley on top and serve hot.
Notes
- Make Ahead: Can be prepared in the morning and slow-cooked while away.
- Serving Suggestions: Serve with pasta, rice, or a side of vegetables.
- Cheese Variations: Substitute mozzarella with provolone or cheddar for a different flavor.