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SLOW COOKER CHEDDAR CORN WITH BACON

Sana Umer
This Slow Cooker Cheddar Corn with Bacon is creamy, cheesy, and loaded with smoky bacon flavour. It’s the perfect easy side dish for holiday dinners, potlucks, or weeknight meals.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 350 kcal

Ingredients
  

  • 4 cups frozen corn about 2 bags
  • 1 8 oz package cream cheese, cubed
  • 1 cup shredded sharp cheddar cheese
  • ½ cup whole milk
  • ¼ cup unsalted butter cubed
  • 6 slices bacon cooked and crumbled
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Salt to taste
  • Optional: chopped green onions for garnish

Notes

  • Make Ahead: You can prep everything the night before and store it in the fridge, then start the slow cooker the next day.
  • Add a Kick: Stir in chopped jalapeños or hot sauce for a spicy twist.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
Keyword cheddar corn, cheesy corn with bacon, crockpot corn, holiday side dish, slow cooker side dish