SLOW COOKER CAJUN POTATO SOUP
Slow Cooker Cajun Potato Soup is creamy, hearty, and full of bold Cajun flavor. An easy comfort food perfect for busy days.
Ingredients
Ingredients:
- 6 cups potatoes peeled and diced
- 1 cup onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooked bacon for topping
- Shredded cheddar cheese for topping
- Green onions for garnish
Instructions
Add Ingredients:
- Add potatoes, onion, garlic, chicken broth, Cajun seasoning, paprika, salt, and pepper to the slow cooker.
Cook Soup:
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
Blend:
- Use an immersion blender to blend until smooth, or mash slightly for a chunky texture.
Add Cream:
- Stir in heavy cream and cook for an additional 15 minutes.
Serve:
- Serve hot topped with bacon, cheddar cheese, and green onions.
Notes
- Spice Level: Adjust Cajun seasoning to taste.
- Make It Thicker: Add shredded cheese before serving for extra creaminess.
- Storage: Store leftovers in the refrigerator for up to 3 days.