SLICED BAKED POTATOES
Sliced Baked Potatoes are crispy, flavorful, and easy to make, perfect as a side dish or appetizer for any meal!
Ingredients
- 4 medium potatoes
- 2 tablespoon olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheese (optional)
- 2 tablespoon chopped parsley (for garnish)
Instructions
Prep Potatoes:
- Preheat oven to 400°F (200°C). Wash and dry the potatoes. Slice them thinly, about ¼ inch thick, keeping the slices connected at the base.
Season:
- Place the potatoes on a baking sheet. Drizzle with olive oil or melted butter, ensuring they’re evenly coated. Sprinkle with garlic powder, paprika, salt, and pepper.
Bake:
- Bake for 25-30 minutes or until the edges are crispy and golden.
Add Cheese (Optional):
- In the last 5 minutes of baking, sprinkle shredded cheese over the potatoes and let it melt.
Garnish and Serve:
- Remove from the oven, sprinkle with parsley, and serve hot.
Notes
- Make Ahead:
The dough can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to 1 month. - Customizing the Flavor:
Switch mini chocolate chips with white or dark chocolate for variety. Add almond extract for a nutty twist or shredded coconut for texture. - Serving Suggestions:
Perfect for holiday celebrations, tea parties, or as a sweet gift. Serve with tea, coffee, or a glass of milk. - Storage Tips:
Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.