SLICE AND BAKE HEART COOKIES
Delicious heart-shaped cookies that are easy to slice and bake. Perfect for Valentine’s Day, gifts, or a sweet treat anytime. Soft, buttery, and fun to decorate.
Ingredients
For Cookie Dough:
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Red and pink sprinkles for decorating
Instructions
Mix Dry Ingredients:
- In a bowl, whisk flour, baking powder, and salt.
Mix Wet Ingredients:
- In another bowl, beat butter and sugar until fluffy. Add egg and vanilla; mix well.
Form Dough Log:
- Combine wet and dry ingredients to form dough. Shape into a log, wrap in plastic, and chill 30 minutes.
Prepare for Baking:
- Preheat oven to 350°F (175°C). Slice dough into ¼-inch thick heart shapes. Place on baking sheet.
Bake and Decorate:
- Bake for 10–12 minutes until edges are lightly golden. Decorate with sprinkles while warm. Cool completely before serving.
Notes
- Make Ahead: Dough log can be refrigerated for 1–2 days before slicing.
- Variations: Add colored sugar or drizzle melted chocolate on top.
- Serving Suggestions: Serve with tea, coffee, or as a Valentine’s treat.
- Allergy-Friendly: Use dairy-free butter if needed.
- Storage Tips: Store in an airtight container for up to 3 days.