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Golden skillet cornbread with crispy top, perfect for comfort food lovers.

SKILLET CORNBREAD

Sana Umer
Skillet Cornbread is golden, buttery, and crisp on the edges. Quick to make and perfect for pairing with soups, chili, or enjoying warm with butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 slices
Calories 210 kcal

Ingredients
  

For Skillet Cornbread:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter melted
  • 1 egg beaten

Instructions
 

Prepare Skillet:

  • Preheat oven to 400°F (200°C). Grease an 8-inch cast-iron skillet or baking pan.

Mix Dry Ingredients:

  • In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.

Add Wet Ingredients:

  • Add milk, melted butter, and beaten egg. Stir until just combined.

Bake Cornbread:

  • Pour batter into prepared skillet. Bake 20 minutes until golden brown and a toothpick comes out clean.

Serve:

  • Let cool 5 minutes, slice, and serve warm with butter or honey if desired.

Notes

  • Make Ahead: Batter can be prepared in advance and refrigerated for a few hours.
  • Variations: Add shredded cheese or jalapeños for a savory twist.
  • Serving Suggestions: Pair with chili, soups, or roasted vegetables.
  • Allergy-Friendly: Substitute milk with non-dairy milk for a lactose-free version.
  • Storage Tips: Store in airtight container at room temperature for up to 2 days. Reheat before serving.
Keyword BACON CORNBREAD MUFFINS, baked chimichangas, cheesy chicken wraps, cornbread casserole, cornbread dinner, cornbread fritters, SKILLET CORNBREAD