SKILLET CHICKEN PARMESAN
Skillet Chicken Parmesan is crispy, juicy chicken topped with marinara sauce and melted cheese, cooked right in a skillet for a quick, delicious dinner.
Ingredients
For the Chicken Parmesan:
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs Italian-style
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 cup marinara sauce store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
Prepare Oven:
- Preheat oven to 375°F (190°C).
Coat Chicken:
- Dredge chicken in flour, then dip in beaten eggs, then coat with breadcrumb and Parmesan mixture.
Cook Chicken:
- Heat olive oil in a large skillet over medium heat. Cook chicken 3–4 minutes per side until golden brown.
Add Sauce & Cheese:
- Pour marinara sauce over chicken and sprinkle with mozzarella cheese and Italian seasoning.
Bake Chicken Parmesan:
- Cover skillet and bake in preheated oven for 12–15 minutes until chicken is cooked through and cheese is melted.
Serve:
- Serve hot with pasta, salad, or crusty bread.
Notes
- Make Ahead: Chicken can be breaded ahead and refrigerated for up to 24 hours before cooking.
- Variations: Add fresh basil or spinach under cheese for extra flavor.
- Serving Suggestions: Serve with spaghetti, garlic bread, or a side salad.
- Allergy-Friendly: Use gluten-free breadcrumbs and dairy-free cheese if needed.
- Storage Tips: Store leftovers in the refrigerator for up to 3 days. Reheat before serving.