SINFULLY DELICIOUS THICK ITALIAN HOT CHOCOLATE
This rich and creamy Italian hot chocolate is thick, indulgent, and perfect for cozy evenings. Made with real cocoa and milk, it offers a velvety texture and deep chocolate flavor to warm you up instantly.
Ingredients
- 2 cups whole milk
- ΒΌ cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 100 g dark chocolate chopped
- 1 teaspoon vanilla extract
- Whipped cream optional, for topping
Instructions
Mix Dry Ingredients:
- In a small bowl, whisk together cocoa powder, sugar, and cornstarch.
Heat Milk and Cream:
- In a saucepan, heat milk and heavy cream over medium heat until warm but not boiling.
Combine and Thicken:
- Slowly whisk the dry ingredients into the warm milk mixture. Stir continuously until the mixture thickens (about 5-7 minutes).
Add Chocolate and Vanilla:
- Remove from heat, add chopped dark chocolate and vanilla extract. Stir until smooth and glossy.
Serve:
- Pour into mugs, top with whipped cream if desired, and enjoy immediately.
Notes
- Make Ahead: Reheat gently on the stove before serving.
- Variations: Use almond or oat milk for a dairy-free version.
- Serving Suggestion: Pair with biscotti or shortbread cookies.
- Storage: Best enjoyed fresh, but can be refrigerated and reheated within 1 day.