SINFUL STRAWBERRY BUTTERCREAM
This Sinful Strawberry Buttercream is rich, fluffy, and bursting with real strawberry flavour. It’s perfect for frosting cakes, cupcakes, or cookies and adds a sweet, fruity twist to your favourite desserts.
Ingredients
- 1 cup unsalted butter softened
- 3 ½ cups powdered sugar
- ½ cup freeze-dried strawberries finely crushed
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Strawberries: Blend or crush freeze-dried strawberries into a fine powder. Set aside.
- Beat the Butter: In a large bowl, beat butter until smooth and creamy, about 2–3 minutes.
- Add Sugar and Strawberries: Gradually add powdered sugar and strawberry powder, mixing slowly at first, then increasing speed.
- Add Vanilla and Cream: Mix in vanilla extract, cream, and salt. Beat for 2–3 minutes until fluffy and spreadable.
- Adjust Consistency: Add more sugar for stiffness or more cream for a softer texture.
- Serve or Store: Use immediately or refrigerate until needed.
Notes
- Make Ahead: Store in an airtight container in the refrigerator for up to 5 days. Re-whip before using.
- Customizing the Flavor: Add a few drops of strawberry extract for stronger flavour or mix with cream cheese for a tangy twist.
- Serving Suggestions: Perfect for frosting vanilla cupcakes, filling macarons, or topping sugar cookies.
- Allergy-Friendly Options: Use plant-based butter and dairy-free milk for a vegan version.
- Storage Tips: Keep refrigerated in an airtight container. Bring to room temperature before spreading.