SHRIMP TACOS
Shrimp Tacos are flavorful and fresh, with seasoned shrimp, crisp slaw, and creamy sauce served in soft tortillas. Perfect for quick dinners or casual gatherings.
Ingredients
Main Ingredients:
- 12 large shrimp peeled and deveined
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ¼ teaspoon cumin
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 4 small corn tortillas
- 1 cup cabbage shredded
- 2 tablespoons cilantro chopped
- 2 tablespoons lime juice
- ¼ cup sour cream
Instructions
Season Shrimp:
- Toss shrimp with chili powder, paprika, cumin, and salt until well coated.
Cook Shrimp:
- Heat olive oil in a skillet over medium heat. Cook shrimp 2–3 minutes per side until pink and cooked through.
Prepare Tacos:
- Warm tortillas and layer with cooked shrimp, shredded cabbage, chopped cilantro, and a drizzle of lime juice and sour cream.
Serve:
- Serve immediately as a fresh and flavorful seafood taco.
Notes
- Make Ahead: Season shrimp in advance for faster cooking.
- Variations: Add avocado slices or pico de gallo for extra flavor.
- Serving Tip: Serve immediately while tortillas are warm and shrimp is fresh.