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Delicious shrimp stuffed mushrooms garnished with herbs on a white plate.

SHRIMP STUFFED MUSHROOMS

Sana Umer
Shrimp Stuffed Mushrooms are savory appetizers with a creamy shrimp filling baked inside juicy mushroom caps. Perfect for parties, holidays, or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 pieces
Calories 95 kcal

Ingredients
  

Main Ingredients:

  • 12 large mushrooms stems removed
  • 1 cup shrimp cooked, chopped
  • ¼ cup cream cheese softened
  • 2 tablespoons parmesan cheese grated
  • 1 teaspoon garlic minced
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Prepare Filling:

  • Mix chopped shrimp, cream cheese, parmesan, garlic, lemon juice, salt, and pepper until well combined.

Stuff Mushrooms:

  • Fill each mushroom cap with the shrimp mixture.

Bake:

  • Place stuffed mushrooms on a baking sheet. Bake at 375°F (190°C) for 18–20 minutes until mushrooms are tender and filling is golden.

Serve:

  • Serve warm as a delicious appetizer for parties or special occasions.

Notes

  • Make Ahead: Prepare filling and mushrooms in advance, bake just before serving.
  • Variations: Add breadcrumbs or herbs on top for extra crunch and flavor.
  • Serving Tip: Serve warm as finger food or appetizer for parties.
Keyword SHRIMP STUFFED MUSHROOMS