SHRIMP SPRING ROLLS
Shrimp Spring Rolls are fresh, light, and packed with vegetables and shrimp. Perfect as appetizers, party snacks, or a healthy meal served with dipping sauce.
Ingredients
Main Ingredients:
- 12 large shrimp peeled, deveined, and cooked
- 8 sheets rice paper wrappers
- 1 cup lettuce shredded
- ½ cup carrots julienned
- ½ cup cucumber julienned
- ¼ cup fresh cilantro chopped
- ¼ cup rice noodles cooked according to package instructions
- Peanut or hoisin dipping sauce for serving
Instructions
Prepare Ingredients:
- Cook shrimp if not pre-cooked and set aside. Prepare lettuce, carrots, cucumber, cilantro, and rice noodles.
Soften Rice Paper:
- Dip one rice paper sheet in warm water for 10–15 seconds until pliable. Lay on a clean surface.
Assemble Rolls:
- Place a small amount of lettuce, carrots, cucumber, cilantro, rice noodles, and 2–3 shrimp on the lower third of the wrapper.
- Fold the sides inward, then roll tightly from the bottom to enclose the filling.
Serve:
- Serve immediately with peanut or hoisin dipping sauce.
Notes
- Make Ahead: Shrimp and vegetables can be prepped in advance; roll just before serving.
- Variations: Add avocado slices or bell peppers for extra flavor.
- Serving Tip: Serve with peanut or hoisin sauce for dipping.