SHRIMP QUESADILLAS

Sana Umer

Shrimp Quesadillas are cheesy and flavorful, with seasoned shrimp, melted cheese, and tortillas toasted to perfection. Perfect for quick dinners or game day snacks.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine American

Servings 4 quesadillas

Calories 250 kcal

Ingredients

Main Ingredients:

12 large shrimp peeled and deveined
1 teaspoon chili powder
½ teaspoon paprika
¼ teaspoon cumin
¼ teaspoon salt
2 tablespoons olive oil
4 small flour tortillas
1 cup cheddar cheese shredded
½ cup bell peppers sliced
¼ cup onion sliced

Instructions

Season Shrimp:

Toss shrimp with chili powder, paprika, cumin, and salt until well coated.

Cook Shrimp:

Heat olive oil in a skillet over medium heat. Cook shrimp 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.

Assemble Quesadillas:

On a tortilla, layer cooked shrimp, cheddar cheese, bell peppers, and onions. Top with another tortilla.

Cook Quesadillas:

Cook in a skillet over medium heat 2–3 minutes per side until tortillas are golden and cheese is melted.

Serve:

Slice into wedges and serve warm with salsa, sour cream, or guacamole.

Notes

Make Ahead: Cook shrimp in advance for quicker assembly.
Variations: Add jalapeños or avocado slices for extra flavor.
Serving Tip: Serve immediately while cheese is melted and quesadillas are warm.

Keyword SHRIMP QUESADILLAS