SHRIMP FAJITAS RECIPE
Quick and flavorful Shrimp Fajitas Recipe with juicy shrimp, sautéed peppers, and bold spices. Perfect for a fast and delicious dinner.
Ingredients
Ingredients
- 1 lb shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 bell pepper sliced
- 1 onion sliced
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lime juice
- 8 flour tortillas for serving
Instructions
Heat Oil
- Heat olive oil in a large skillet over medium-high heat.
Cook Vegetables
- Add sliced peppers and onions. Sauté for 3–4 minutes until slightly softened.
Cook Shrimp
- Add shrimp, chili powder, paprika, cumin, salt, and pepper. Cook for 3–5 minutes until shrimp are pink and cooked through.
Add Lime
- Stir in lime juice and mix well.
Serve
- Serve hot with warm tortillas and desired toppings.
Notes
- Tip: Do not overcook shrimp to keep them juicy.
- Variation: Use corn tortillas for a gluten-free option.
- Serving: Add sour cream, salsa, or guacamole on top.