SHRIMP DIP
Shrimp Dip is creamy, flavorful, and perfect for parties. Made with cream cheese, mayonnaise, and seasoned shrimp, it’s a crowd-pleasing appetizer for any occasion.
Ingredients
Ingredients:
- 8 oz cream cheese softened
- ½ cup mayonnaise
- ½ lb cooked shrimp chopped
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons shredded cheddar cheese optional, for topping
Instructions
Prepare Base:
- In a bowl, combine cream cheese, mayonnaise, lemon juice, garlic powder, and black pepper. Mix until smooth.
Add Shrimp:
- Fold in chopped cooked shrimp until evenly combined.
Assemble Dip:
- Transfer dip to a serving bowl. Top with shredded cheddar cheese if desired.
Chill:
- Chill in the refrigerator for at least 30 minutes before serving.
Serve:
- Serve with crackers, bread, or vegetable sticks as a party appetizer.
Notes
- Make Ahead: Can be prepared a few hours in advance for parties.
- Variations: Add a dash of hot sauce or paprika for extra flavor.
- Serving Suggestions: Serve with crackers, crostini, or veggie sticks.
- Allergy-Friendly: Use dairy-free cream cheese and mayo for lactose-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.