SHRIMP BRUSCHETTA
Shrimp Bruschetta is a fresh and flavorful appetizer. Juicy shrimp are paired with tomatoes, basil, and garlic on toasted bread slices for a perfect bite.
Ingredients
Ingredients:
- ½ lb shrimp peeled and deveined
- ½ cup diced tomatoes fresh or canned
- 2 tablespoons fresh basil chopped
- 1 clove garlic minced
- 1 tablespoon olive oil
- 6 slices baguette toasted
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare Garlic:
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
Cook Shrimp:
- Add shrimp and cook until pink and opaque, about 3–4 minutes.
Mix Topping:
- In a bowl, mix cooked shrimp, diced tomatoes, chopped basil, salt, and black pepper.
Assemble Bruschetta:
- Spoon the shrimp mixture onto toasted baguette slices.
Serve:
- Serve immediately as a fresh appetizer.
Notes
- Make Ahead: Prep shrimp and tomato mixture ahead, assemble just before serving.
- Variations: Add balsamic glaze or feta for extra flavor.
- Serving Suggestions: Serve as appetizer for parties or dinner gatherings.
- Allergy-Friendly: Use gluten-free bread for a gluten-free version.
- Storage Tips: Store topping separately in fridge for up to 1 day; toast bread fresh before serving.