SHRIMP AND BROCCOLI STIR FRY IN GARLIC SAUCE
This Shrimp and Broccoli Stir Fry is quick, flavorful, and loaded with tender shrimp and crisp broccoli tossed in a garlicky sauce. Perfect for weeknight dinners.
Ingredients
Ingredients:
- 1 lb shrimp peeled and deveined
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- ¼ cup soy sauce or tamari
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes optional
- Sesame seeds optional, for garnish
Instructions
Prepare Garlic:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and sauté 30 seconds until fragrant.
Cook Shrimp:
- Add shrimp and cook 2–3 minutes per side until pink and cooked through. Remove and set aside.
Cook Broccoli:
- In the same skillet, add broccoli and a splash of water. Stir-fry 3–4 minutes until crisp-tender.
Combine Sauce:
- Return shrimp to the skillet. Add soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Toss to coat and heat through.
Serve:
- Serve immediately, garnished with sesame seeds if desired.
Notes
- Make Ahead: Prep shrimp and broccoli ahead of time; cook quickly when ready to serve.
- Variations: Add bell peppers, snap peas, or water chestnuts for extra crunch.
- Serving Suggestions: Serve with steamed rice or noodles for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on stovetop or microwave.