SHRIMP AND AVOCADO CROSTINI
Shrimp and Avocado Crostini is a light, refreshing appetizer. Juicy shrimp and creamy avocado top toasted bread slices for a perfect bite at parties.
Ingredients
Ingredients:
- ½ lb shrimp peeled and deveined
- 1 ripe avocado mashed
- 6 slices baguette toasted
- 1 tablespoon lime juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Cook Shrimp:
- In a skillet, heat olive oil over medium heat. Cook shrimp until pink and opaque, about 3–4 minutes.
Prepare Avocado:
- In a bowl, mash avocado with lime juice, salt, and black pepper.
Assemble Crostini:
- Spread mashed avocado on toasted baguette slices.
Add Shrimp:
- Top each slice with cooked shrimp.
Serve:
- Serve immediately as a fresh appetizer.
Notes
- Make Ahead: Mash avocado ahead, but assemble crostini just before serving to keep bread crisp.
- Variations: Add cherry tomatoes or microgreens for extra freshness.
- Serving Suggestions: Perfect appetizer for parties or light snacks.
- Allergy-Friendly: Use gluten-free bread for gluten-free version.
- Storage Tips: Serve immediately; leftover avocado can be stored separately for up to 1 day.