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SHEET PAN SAUSAGE AND VEGETABLES (EASY 35-MINUTE WEEKNIGHT DINNER)

Sana Umer
A quick and hearty sheet pan dinner made with smoky sausage, colorful roasted vegetables, and simple seasoning. Perfect for busy weeknights with minimal cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • Large sheet pan
  • Mixing Bowl
  • Knife

Ingredients
  

Main Ingredients:

  • 12 oz smoked sausage sliced into rounds
  • 2 cups baby potatoes halved
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 zucchini sliced
  • 1 red onion cut into wedges

Seasoning:

  • 3 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Prep:

  • Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.

Mix:

  • In a large bowl, combine sausage, potatoes, bell peppers, zucchini, and onion.

Season:

  • Add olive oil, garlic, paprika, Italian seasoning, salt, and pepper. Toss well to coat evenly.

Bake:

  • Spread everything on the sheet pan in a single layer and bake for 25–30 minutes, stirring halfway through.

Serve:

  • Garnish with fresh parsley and serve warm.

Notes

  • Great for meal prep and easy cleanup.
  • Swap vegetables based on season.
  • Serve with rice or bread for a full meal.
Keyword easy sausage dinner, roasted sausage and veggies, sausage and vegetables recipe, sheet pan dinner recipe, sheet pan sausage and vegetables