SHAMROCK SHAKE DESSERT LASAGNA
This Shamrock Shake Dessert Lasagna features layers of crushed cookies, mint pudding cream, whipped topping, and festive green sprinkles. A no-bake, make-ahead dessert that’s perfect for St. Patrick’s Day parties or any mint lover’s celebration.
Ingredients
- 1 14 oz box chocolate sandwich cookies, crushed
- 2 3.4 oz each packages instant mint chocolate chip pudding mix
- 3 cups cold milk
- 2 cups whipped topping divided
- ½ teaspoon peppermint extract
- Green food coloring optional
- Chocolate syrup for drizzle
- Mini chocolate chips or mint candies for topping
Instructions
- Prepare Pudding: In a medium bowl, whisk together pudding mix, milk, peppermint extract, and a few drops of green food coloring until thickened.
- Layer Crust: In a 9×9-inch dish, layer half of the crushed cookies.
- Add Pudding Layer: Spread half of the pudding over the cookie layer.
- Add Whipped Cream: Top with 1 cup of whipped topping.
- Repeat Layers: Add remaining crushed cookies, pudding, and whipped topping.
- Decorate: Drizzle with chocolate syrup and sprinkle mini chocolate chips or mint candies.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- Make Ahead: Can be prepared a day in advance and chilled.
- Flavor Twist: Add crushed Andes mints for extra minty flavor.
- Serving Suggestion: Serve in clear glasses or bowls to showcase the layers.