SHAMROCK FUDGE
Shamrock Fudge is a creamy, minty, and indulgent treat made with white chocolate, sweetened condensed milk, and peppermint flavor. Perfect for St. Patrick's Day or any festive occasion.
Ingredients
For the Fudge:
- 12 oz white chocolate chips
- 1 can sweetened condensed milk 14 oz
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- green food coloring optional
- chopped shamrock candies or sprinkles for garnish
Instructions
Melt Chocolate:
- In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring constantly.
Add Flavors:
- Remove from heat and stir in vanilla extract, peppermint extract, and green food coloring if using.
Pour and Chill:
- Pour mixture into a lined 8x8-inch pan. Smooth the top with a spatula.
Garnish:
- Sprinkle chopped shamrock candies or sprinkles on top.
Set and Serve:
- Refrigerate for at least 2 hours until firm. Cut into squares and serve.
Notes
- Make Ahead: Can be prepared a day in advance for easy serving.
- Variations: Add white chocolate chips inside for extra texture.
- Storage Tips: Store in an airtight container in the refrigerator for up to 5 days.