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SHAKSHOUKA TOAST WITH FETA FRIED EGGS

Sana Umer
This shakshouka toast with feta fried eggs is a bold, flavour-packed breakfast. Crispy toast topped with spicy tomato sauce, runny eggs, and tangy feta makes every bite delicious and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2 servings
Calories 280 kcal

Ingredients
  

  • 2 slices thick bread toasted
  • 2 eggs
  • ½ cup crushed tomatoes
  • ¼ cup chopped bell peppers
  • 1 clove garlic minced
  • ½ teaspoon paprika
  • ¼ teaspoon cumin
  • ¼ teaspoon chilli flakes optional
  • 1 tablespoon olive oil
  • 2 tablespoons crumbled feta cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Prepare Sauce: In a skillet, heat olive oil. Sauté garlic and bell peppers until soft. Add crushed tomatoes, paprika, cumin, and chilli flakes. Simmer for 5 minutes.
  • Fry Eggs: In another pan, fry eggs to your liking. Sprinkle feta on top while cooking.
  • Assemble Toast: Spread the shakshouka sauce on toasted bread, top with feta fried eggs.
  • Serve: Garnish with parsley and serve warm.

Notes

  • Tip: Add avocado slices for extra creaminess.
  • Variation: Use pita bread instead of toast for a classic twist.
  • Serve with: A side of hummus or fresh salad.
 
 
Keyword easy breakfast recipe, feta eggs, Mediterranean toast, shakshouka toast, spicy breakfast, tomato eggs