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Vibrant seven-layer dip with beans, cheese, tomatoes, olives, and sour cream in a white bowl.

SEVEN-LAYER DIP

Sana Umer
Seven-Layer Dip is a colorful, flavorful appetizer with layers of beans, guacamole, sour cream, salsa, cheese, olives, and green onions. Perfect for parties or game day snacks.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

For the Dip Layers:

  • 1 cup refried beans
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheddar or Mexican blend cheese
  • ¼ cup sliced black olives
  • 2 tablespoons chopped green onions
  • 1 teaspoon taco seasoning (optional)

Instructions
 

Layer Ingredients:

  • In a serving dish, layer the ingredients in order: refried beans, guacamole, sour cream, salsa, shredded cheese, black olives, and green onions.

Add Seasoning:

  • Sprinkle taco seasoning over the top if desired for extra flavor.

Chill:

  • Chill for at least 30 minutes before serving to allow flavors to blend.

Serve:

  • Serve with tortilla chips or crackers for dipping.

Notes

  • Make Ahead: Assemble layers ahead of time and chill before serving.
  • Variations: Add cooked ground beef, beans, or jalapeños to layers for extra flavor.
  • Serving Suggestions: Serve with tortilla chips, crackers, or veggie sticks.
  • Allergy-Friendly: Use dairy-free cheese, sour cream, and guacamole if needed.
  • Storage Tips: Store leftovers in the fridge for up to 2 days. Stir gently before serving.
Keyword cream cheese filled cake, lemon zucchini cake, moist lemon cake