SESAME NOODLE BOWLS
Sesame Noodle Bowls are quick, flavorful, and perfect for busy weeknights. Tossed in a savoury sesame-soy dressing, these noodles are delicious warm or cold and can be topped with veggies, chicken, or tofu.
Ingredients
- 8 oz spaghetti or Asian noodles
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter optional for richness
- 1 garlic clove minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon red pepper flakes optional
- 2 green onions sliced
- 1 tablespoon sesame seeds
- Optional toppings: shredded carrots cucumber, cooked chicken, tofu, or edamame
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make Dough:
- In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg.
Add Dry Ingredients:
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients and mix until combined.
Shape Bars:
- Press dough evenly into a greased 9x13-inch baking pan.
Bake:
- Bake for 12–15 minutes until edges are golden.
Add Kisses:
- Immediately press unwrapped chocolate kisses into warm bars, spacing evenly.
Cool & Serve:
- Allow bars to cool completely before cutting into squares.
Notes
- Make Ahead: Prepare bars a day ahead for best texture.
- Variations: Use dark chocolate or peanut butter chips for different flavors.
- Serving Suggestions: Serve with milk or coffee for a delightful snack.
- Allergy-Friendly: Contains nuts and dairy; not suitable for peanut allergies.