SEA SALTED PRALINE PECAN CLUSTERS
These Sea Salted Praline Pecan Clusters combine crunchy pecans, rich caramel, and a touch of sea salt for the perfect sweet and salty treat. Easy to make and perfect for gifting or indulging!
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt plus extra for sprinkling
Instructions
- Step 1: Toast the Pecans – Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant.
- Step 2: Make the Caramel – In a saucepan, combine granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft-ball stage).
- Step 3: Add Vanilla & Pecans – Remove from heat and stir in vanilla and sea salt. Quickly mix in toasted pecans.
- Step 4: Form Clusters – Drop spoonfuls of the praline mixture onto parchment-lined baking sheets. Sprinkle extra sea salt on top.
- Step 5: Cool & Set – Let clusters cool at room temperature for about 30 minutes until firm. Enjoy!
Notes
- Make Ahead: Store in an airtight container for up to 1 week.
- Customizing the Flavor: Add a pinch of cinnamon for a warm twist.
- Serving Suggestions: Enjoy with coffee or crumble over ice cream.
- Storage Tips: Keep in a cool, dry place or refrigerate for longer freshness.