SAVORY FRENCH ONION MEATLOAF WITH TRUFFLE MASHED POTATOES
A hearty and flavorful dish featuring tender French onion meatloaf paired with rich truffle mashed potatoes. The combination of caramelized onions and truffle oil creates a comforting, savory meal perfect for any occasion.
Ingredients
For the Meatloaf:
- 1 lb ground beef
- ½ lb ground pork
- 1 medium onion finely chopped
- 2 cloves garlic minced
- ¼ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup French onion soup or homemade French onion broth
- 1 tablespoon fresh thyme chopped
For the Truffle Mashed Potatoes:
- 2 lbs Yukon Gold potatoes peeled and cubed
- ½ cup butter
- ½ cup cream
- 2 tablespoons truffle oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Meatloaf:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, salt, pepper, and French onion soup. Mix until just combined.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 45–50 minutes or until cooked through (internal temperature should reach 160°F/71°C).
- Optional: For extra flavor, drizzle a little extra French onion soup on top during the last 10 minutes of baking.
Prepare the Truffle Mashed Potatoes:
- Place the peeled and cubed potatoes in a large pot. Cover with water and bring to a boil. Cook until potatoes are tender, about 15–20 minutes.
- Drain the potatoes and return them to the pot. Add butter, cream, and truffle oil. Mash until smooth and creamy.
- Season with salt and pepper to taste, and garnish with fresh parsley.
Serve:
- Slice the meatloaf and serve it alongside a generous portion of truffle mashed potatoes. Optionally, drizzle with any remaining French onion soup for extra flavor.
Notes
- Make Ahead: You can prepare the meatloaf and refrigerate it before baking. Simply bake it on the day you plan to serve it.
- Customizations: Add grated cheese into the meatloaf mixture for a cheesy twist or sprinkle extra cheese on top in the last few minutes of baking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat meatloaf and mashed potatoes in the oven or microwave.
- Allergy-Friendly: This recipe can be made gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers.