SAVORY CHEESESTEAK TORTELLINI IN CREAMY PROVOLONE SAUCE
This Savory Cheesesteak Tortellini combines tender pasta, seasoned beef, and sautéed peppers in a rich, creamy provolone sauce. A hearty, flavour-packed dinner that comes together quickly for a comforting weeknight meal the whole family will love.
Ingredients
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 bell pepper thinly sliced
- 2 cloves garlic minced
- 1 lb ground beef or shaved steak
- Salt and pepper to taste
- 1 20 oz package cheese tortellini
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- ½ teaspoon Italian seasoning
- Chopped parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions and peppers and sauté until soft.
- Add garlic and cook for 1 minute. Stir in beef and cook until browned; season with salt and pepper.
- Add tortellini, beef broth, and heavy cream. Stir to combine and bring to a simmer.
- Cover and cook for 6–8 minutes until tortellini is tender.
- Stir in shredded provolone and Italian seasoning until melted and creamy.
- Garnish with parsley and serve hot.
Notes
- Time Saver: Use pre-cooked tortellini to reduce cooking time.
- Cheese Swap: Mozzarella or white cheddar can replace provolone if needed.
- Add Veggies: Mushrooms or spinach can be added for extra nutrition.
- Make it Spicy: Add red pepper flakes or sliced jalapeños.
- Storage: Leftovers store well for 3 days in the fridge. Reheat gently on the stove.