SAVORY BREAKFAST PLATE
This Savory Breakfast Plate is a hearty, protein-packed start to your day. Featuring eggs, avocado, crispy bacon, and sautéed veggies, it’s a balanced and satisfying option for breakfast or brunch.
Ingredients
- 4 large eggs
- 1 tablespoon butter or olive oil
- 4 strips of bacon or turkey bacon
- 1 ripe avocado sliced
- ½ cup cherry tomatoes halved
- 1 cup baby spinach or kale
- Salt and black pepper to taste
- Optional: hot sauce or everything bagel seasoning
Instructions
Cook the Bacon:
- In a skillet over medium heat, cook bacon until crispy. Set aside on paper towels.
Sauté the Veggies:
- In the same skillet, sauté cherry tomatoes and spinach (or kale) in a little bacon fat or oil for 2–3 minutes until wilted. Season with salt and pepper.
Cook the Eggs:
- In a separate pan, melt butter over medium heat. Crack in the eggs and cook to your preferred style (sunny-side up, scrambled, or over-easy).
Assemble the Plate:
- Divide cooked veggies and bacon between two plates. Add sliced avocado and eggs. Sprinkle with seasoning if desired.
Serve:
- Serve warm with toast or roasted potatoes, if desired.
Notes
Make Ahead:
Veggies can be sautéed ahead of time and reheated. Customizing the Flavor:
Add feta cheese or hummus for a Mediterranean twist. Serving Suggestions:
Great with whole-grain toast or a fresh fruit cup. Allergy-Friendly Options:
Use plant-based bacon and eggs for a vegan version. Storage Tips:
Best enjoyed fresh, but leftovers can be stored in the fridge for 1 day.
Veggies can be sautéed ahead of time and reheated. Customizing the Flavor:
Add feta cheese or hummus for a Mediterranean twist. Serving Suggestions:
Great with whole-grain toast or a fresh fruit cup. Allergy-Friendly Options:
Use plant-based bacon and eggs for a vegan version. Storage Tips:
Best enjoyed fresh, but leftovers can be stored in the fridge for 1 day.