SAVORY BEEF AND GRAVY WITH FLUFFY MASHED POTATO PILLOWS
Tender ground beef in rich brown gravy served over creamy mashed potatoes creates the perfect cozy comfort food. It’s a quick, hearty, and satisfying meal ideal for weeknights, with all the flavours of home-cooked goodness.
Ingredients
- 1 lb ground beef
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme optional
- 3 cups prepared mashed potatoes homemade or store-bought
- Fresh parsley for garnish
Instructions
- In a skillet, heat butter and olive oil. Add onions and sauté until translucent.
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Stir in garlic and cook for 1 minute. Sprinkle flour over beef and stir well.
- Slowly add beef broth, whisking to avoid lumps. Add Worcestershire sauce, salt, pepper, and thyme.
- Simmer for 10–15 minutes until the gravy thickens.
- Warm mashed potatoes and scoop into serving bowls or plate in pillow-like mounds.
- Spoon the savory beef and gravy over the mashed potatoes.
- Garnish with fresh parsley and serve warm.
Notes
- Make Ahead: The beef and gravy can be made 1–2 days in advance and refrigerated. Reheat gently before serving over mashed potatoes.
- Customizations: Add mushrooms, peas, or carrots to the gravy for extra flavour and texture.
- Serving Tip: Serve with buttered peas or roasted green beans for a well-rounded meal.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Allergy-Friendly: Use gluten-free flour and broth for a gluten-free version.