SAUSAGE ROLLS
Sausage Rolls are golden, flaky pastry filled with savory sausage meat. Perfect as appetizers, snacks, or party treats, they’re quick to bake and loved by everyone.
Ingredients
For the Sausage Rolls:
- 1 sheet puff pastry thawed if frozen
- 1 pound sausage meat
- 1 egg beaten for egg wash
- 1 teaspoon dijon mustard
- ½ teaspoon black pepper
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Pastry:
- Roll out puff pastry and cut into 12 rectangles. Spread a thin layer of mustard on each.
Assemble Rolls:
- Place sausage meat on each rectangle, season with black pepper, then roll up and seal the edges.
Bake Rolls:
- Brush each roll with beaten egg. Bake for 20 minutes until golden brown and cooked through.
Serve:
- Allow to cool slightly, then serve warm as a snack or appetizer.
Notes
- Make Ahead: Assemble rolls and refrigerate for up to 1 day before baking.
- Freezer Friendly: Freeze unbaked rolls for up to 2 months.
- Extra Flavor: Add herbs like thyme or parsley to the sausage mixture.
- Serving: Serve warm with ketchup or mustard for dipping.
- Mini Version: Cut pastry smaller for bite-sized party snacks.