SAUSAGE POTATO SOUP RECIPE
This sausage potato soup is creamy, hearty, and full of flavor. Savory sausage, tender potatoes, and aromatic vegetables simmer together for a comforting one-pot meal, perfect for weeknight dinners or chilly weather.
Ingredients
- 1 lb Italian or breakfast sausage casings removed
- 4 medium potatoes diced
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup milk or cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley for garnish
Instructions
Cook Sausage:
- In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking into small pieces. Remove and set aside.
Sauté Vegetables:
- In the same pot, sauté onion, carrots, and celery for 5–7 minutes until softened. Add garlic and cook 1 minute more.
Add Potatoes and Broth:
- Stir in diced potatoes, cooked sausage, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
Add Milk or Cream:
- Stir in milk or cream and cook 2–3 minutes more until heated through. Adjust seasoning if needed.
Serve:
- Garnish with fresh parsley and serve warm with crusty bread if desired.
Notes
- Make Ahead: Soup can be made a day in advance; reheat gently on stovetop.
- Flavor Boost: Add smoked paprika, cayenne, or shredded cheese for extra depth.
- Serving Suggestions: Serve with crusty bread, rolls, or a side salad.
- Allergy-Friendly Options: Use dairy-free milk or cream for a vegan-friendly version.
- Storage Tips: Store in an airtight container in fridge up to 3 days; freeze up to 2 months.