SAUSAGE PARMESAN CREAM CHEESE SOUP
Sausage Parmesan cream cheese soup is rich, creamy, and comforting. Packed with savory sausage, tender vegetables, and melted Parmesan, it’s an easy, hearty meal perfect for chilly days or cozy family dinners.
Ingredients
- 1 lb 450g Italian sausage (mild or spicy), casings removed
- 1 small onion diced
- 2 cloves garlic minced
- 2 carrots diced
- 2 stalks celery diced
- 4 cups chicken broth
- 4 oz 115g cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Cook Sausage: In a large pot, cook sausage over medium heat until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, sauté onion, garlic, carrots, and celery until tender, about 5 minutes.
- Simmer: Return sausage to the pot, add chicken broth and thyme. Bring to a simmer for 10 minutes.
- Add Cream Cheese: Stir in cream cheese until melted and smooth.
- Finish: Add Parmesan cheese, season with salt and pepper. Cook 2–3 minutes more until heated through.
- Serve: Garnish with fresh parsley if desired and serve hot.
Notes
- Make Ahead: Prepare soup up to 1 day in advance; reheat gently on the stove.
- Flavor Variations: Add spinach, kale, or mushrooms for extra nutrients.
- Serving Suggestions: Serve with crusty bread or garlic toast for a hearty meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat on the stove.