SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS
These Sausage, Egg and Cheese Breakfast Roll-Ups are a quick, savory, and satisfying breakfast. Fluffy eggs, melty cheese, and flavorful sausage wrapped in a soft tortilla—perfect for busy mornings.
Ingredients
For the Roll-Ups:
- 4 large flour tortillas
- 8 oz breakfast sausage cooked and crumbled
- 4 large eggs beaten
- 1 cup shredded cheddar cheese
- 1 tablespoon milk
- 1 teaspoon butter for cooking eggs
- Salt and pepper to taste
Instructions
Prepare Eggs:
- In a bowl, beat eggs with milk, salt, and pepper. Cook in a skillet with butter over medium heat until scrambled and set aside.
Prepare Tortillas:
- Warm tortillas slightly to make them pliable. Lay each flat and sprinkle with shredded cheese.
Assemble Roll-Ups:
- Top each tortilla with scrambled eggs and crumbled sausage. Roll tightly, folding in the sides.
Cook Roll-Ups (Optional):
- Optional: Place seam side down in a hot skillet for 1–2 minutes to seal and slightly crisp.
Serve:
- Slice in half and serve warm for a quick and satisfying breakfast.
Notes
- Make Ahead: Eggs can be cooked a day before and stored in the fridge for quick assembly.
- Variations: Add spinach, peppers, or different cheeses for extra flavor.
- Serving Suggestions: Serve with salsa or hot sauce for a tasty breakfast.
- Allergy-Friendly: Use dairy-free cheese and plant-based sausage for a vegan version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 2 days. Reheat before serving.