SANTA FE CHICKEN
Santa Fe Chicken is a flavorful dish with tender chicken, zesty spices, black beans, corn, and peppers. Perfect for a quick, healthy dinner or meal prep.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- salt and pepper to taste
For the Topping & Veggies:
- 1 cup black beans cooked or canned, drained and rinsed
- 1 cup corn kernels fresh, frozen, or canned
- 1 red bell pepper diced
- 1 green bell pepper diced
- ½ cup salsa your choice of mild or medium
- 1 cup shredded cheddar cheese optional
Instructions
Prepare Oven:
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
Season Chicken:
- Rub chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Bake Chicken:
- Place chicken in prepared baking dish and bake for 20 minutes or until cooked through.
Add Toppings:
- In a bowl, combine black beans, corn, and bell peppers. Spread over baked chicken.
Finish & Bake:
- Spoon salsa over the top and sprinkle with shredded cheddar cheese if desired.
Serve:
- Bake an additional 5–7 minutes until cheese is melted and everything is heated through. Serve warm.
Notes
- Make Ahead: Chicken can be prepped and stored in fridge for up to 24 hours before baking.
- Variations: Add avocado slices, jalapeños, or a dollop of sour cream for extra flavor.
- Serving Suggestions: Serve with rice, tortillas, or a fresh salad for a complete meal.
- Allergy-Friendly: Omit cheese or use dairy-free cheese to make it lactose-free.
- Storage Tips: Store in airtight container in refrigerator for up to 3 days. Reheat before serving.