SALTED CARAMEL FUDGE TRUFFLES
Salted caramel fudge truffles are rich, creamy, and perfectly sweet with a hint of salt. Easy to make at home, these bite-sized treats are ideal for gifting, holiday parties, or indulging in a decadent dessert.
Ingredients
- 1 14 oz can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt plus extra for sprinkling
- Optional: cocoa powder or finely chopped nuts for coating
Instructions
- Melt Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, butter, vanilla, and salt. Stir continuously until smooth and fully melted.
- Chill Mixture: Pour mixture into a lightly greased pan or bowl. Refrigerate 2–3 hours or until firm enough to scoop.
- Form Truffles: Using a small cookie scoop or spoon, form the mixture into 1-inch balls. Roll in cocoa powder, nuts, or sprinkle lightly with salt.
- Serve: Place truffles in mini cupcake liners or on a tray. Keep chilled until serving.
Notes
- Make Ahead: Truffles can be made up to 1 week in advance and stored in the fridge.
- Flavor Variations: Add a dash of espresso powder, cinnamon, or a drop of liqueur for a unique twist.
- Serving Suggestions: Serve chilled as dessert, party treats, or holiday gifts.
- Storage Tips: Store in an airtight container in the fridge for up to 1 week; bring to room temperature before serving for best texture.