SALTED CARAMEL BUTTER BARS
These Salted Caramel Butter Bars are rich, buttery, and layered with gooey caramel and a hint of sea salt. Perfectly sweet and salty, they melt in your mouth and make an irresistible treat for any occasion.
Ingredients
- 1 cup unsalted butter softened
- ⅔ cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 bag 11 oz soft caramels, unwrapped
- ¼ cup heavy cream
- ½ teaspoon sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a bowl, beat butter and powdered sugar until fluffy. Add flour, vanilla, and salt. Mix until a soft dough forms.
- Press half the dough into the baking dish. Bake for 15 minutes.
- Melt caramels with heavy cream in the microwave or on the stove until smooth. Pour over the baked crust.
- Crumble remaining dough over caramel layer. Return to oven and bake for 20 minutes until golden.
- Cool completely. Sprinkle with sea salt before cutting into bars.
Notes
- Make Ahead: Prepare and refrigerate up to 3 days in advance. Bars can also be frozen for up to 2 months.
- Customizing the Flavor: Try adding a sprinkle of chopped nuts or chocolate chips for extra texture.
- Serving Suggestions: Serve slightly warm for an extra gooey bite or pair with vanilla ice cream.
- Allergy-Friendly Options: Use gluten-free flour blend and dairy-free caramel if needed.
- Storage Tips: Store in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.