SALTED BUTTERSCOTCH FUDGE
Salted butterscotch fudge is a rich, creamy, and indulgent treat with deep butterscotch flavor and a touch of sea salt. Easy to make and perfect for gifting, this sweet-and-salty fudge melts in your mouth with every delicious bite!
Ingredients
- 2 cups butterscotch chips
- 1 can 14 oz sweetened condensed milk
- ¼ cup unsalted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt plus more for topping
Instructions
- Step 1: Prepare a Pan – Line an 8x8-inch baking dish with parchment paper.
- Step 2: Melt the Ingredients – In a saucepan over low heat, melt butterscotch chips, condensed milk, and butter, stirring constantly.
- Step 3: Add Vanilla and Salt – Remove from heat and stir in vanilla and sea salt.
- Step 4: Pour and Set – Pour the mixture into the prepared pan, smoothing the top. Sprinkle with extra sea salt.
- Step 5: Chill and Cut – Refrigerate for at least 2 hours before cutting into squares.
Notes
- Make Ahead: Store in an airtight container for up to 1 week.
- Customizing the Flavor: Add chopped nuts or drizzle with chocolate for extra texture.
- Serving Suggestions: Pair with coffee or enjoy as a quick sweet treat.
- Allergy-Friendly Options: Use dairy-free sweetened condensed milk and butter for a vegan version.
- Storage Tips: Keep refrigerated for a firmer texture or store at room temperature for a softer fudge.