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Delicious homemade salsa served with crispy tortilla chips, perfect for snacking or entertaining gue.

SALSA & CHIPS

Sana Umer
Salsa & Chips is a classic, fresh, and zesty appetizer. Serve tangy tomato salsa with crispy tortilla chips, perfect for parties, game day, or easy snacking anytime.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

For the Salsa & Chips:

  • 2 cups diced tomatoes fresh or canned
  • 1 small onion finely chopped
  • 1 jalapeño finely chopped optional, seeds removed for less heat
  • 2 tablespoons cilantro chopped
  • 1 tablespoon lime juice fresh
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup tortilla chips for serving

Instructions
 

Prepare Salsa:

  • In a bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix well.

Serve:

  • Transfer salsa to a serving bowl and arrange tortilla chips around it for dipping.

Notes

  • Make Ahead: Salsa can be prepared a few hours ahead and stored in the fridge.
  • Variations: Add diced avocado or corn for extra flavor.
  • Serving Suggestions: Serve with tortilla chips, pita chips, or veggie sticks.
  • Allergy-Friendly: Naturally gluten-free and vegan.
  • Storage Tips: Store leftover salsa in an airtight container in the fridge for up to 2 days.
Keyword celebration dessert, fruity layer cake, moist white cake, tropical cake