SALMON FOIL PACKETS WITH PINEAPPLE AND LEMON GARLIC BUTTER SAUCE
Salmon foil packets with pineapple and lemon garlic butter sauce are a fresh, juicy, and flavorful dinner. Easy to make, these foil packets lock in moisture for perfectly tender salmon every time.
Ingredients
- 4 salmon fillets about 6 oz each
- 1 cup pineapple chunks fresh or canned, drained
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced
- Juice and zest of 1 lemon
- 1 tablespoon honey
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
- Lemon slices for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Tear 4 sheets of foil, each about 12x16 inches.
- Prepare Sauce: In a small bowl, whisk melted butter, garlic, lemon juice, lemon zest, and honey.
- Assemble Packets: Place each salmon fillet in the center of a foil sheet. Season with salt and pepper. Top with pineapple chunks and spoon sauce over salmon. Add lemon slices if desired.
- Seal Packets: Fold foil over salmon and seal tightly into packets.
- Bake: Place packets on a baking sheet and bake 18–20 minutes, until salmon flakes easily with a fork.
- Serve: Carefully open packets, garnish with parsley, and serve hot.
Notes
- Grilling Option: Cook packets on a preheated grill over medium heat for 12–15 minutes.
- Make Ahead: Assemble packets up to 6 hours ahead and refrigerate until baking.
- Flavor Variations: Swap pineapple for mango or orange slices for a tropical twist.
- Serving Suggestions: Serve with rice, quinoa, or roasted vegetables.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days.