SALAMI FILLED WITH CREAM CHEESE AND DILL PICKLES
These salami rolls filled with cream cheese and dill pickles are savory, creamy, and crunchy. Perfect as an easy appetizer or snack, they offer bold flavours with minimal prep time for gatherings or parties.
Ingredients
- 12 slices of salami about 3 inches long
- ½ cup cream cheese softened
- 3 –4 small dill pickles cut into thin strips
- 1 tablespoon fresh dill chopped (optional)
- Black pepper to taste
Instructions
Prepare the Filling:
- In a small bowl, mix softened cream cheese with chopped fresh dill and a pinch of black pepper.
Assemble the Rolls:
- Lay a slice of salami flat. Spread about 1 teaspoon of the cream cheese mixture evenly over the slice.
Add Pickles:
- Place 2–3 thin strips of dill pickle on one end of the salami slice.
Roll Up:
- Carefully roll the salami around the pickles and cream cheese to form a tight roll.
Serve:
- Arrange the rolls on a serving plate. Serve immediately or refrigerate until ready to serve.
Notes
- Make Ahead: Assemble up to 2 hours ahead and refrigerate, covered.
- Customizing the Flavor: Add a slice of jalapeño or a sprinkle of smoked paprika for a spicy kick.
- Serving Suggestions: Serve as finger food at parties or with cocktails.
- Allergy-Friendly Options: Use dairy-free cream cheese if needed.
- Storage Tips: Store covered in the fridge and consume within 24 hours for best freshness.