SAKURA LATTE

Sana Umer

Sakura Latte is a beautiful, floral drink made with cherry blossom essence and steamed milk. Lightly sweet and calming, it’s a popular springtime beverage that brings a touch of Japan’s cherry blossom season to your cup.

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Prep Time 5

Cook Time 5

Total Time 5

Course Tea

Cuisine Japanese-Inspired

Servings 1 Serves

Calories 130 kcal

Ingredients

1 cup milk dairy or plant-based
1 tablespoon sakura syrup or paste store-bought or homemade
½ teaspoon vanilla extract optional
Edible sakura petals or dried blossoms for garnish optional

Instructions

Warm Milk:

In a small saucepan, gently heat milk over medium-low heat until steaming but not boiling.

Add Flavour:

Stir in sakura syrup and vanilla extract, whisking until fully combined and frothy.

Serve:

Pour into a mug. Garnish with edible sakura petals if desired. Enjoy warm.

Notes

Make Ahead: Sakura syrup can be made in batches and stored refrigerated.
Variations: Add a shot of espresso for a sakura latte macchiato.
Serving Suggestions: Pair with matcha cookies or mochi for a Japanese-style tea break.
Allergy-Friendly: Use oat, soy, or almond milk for a dairy-free version.

Keyword cherry blossom drink, floral latte, pink latte recipe, sakura latte