ROTEL PASTA FIESTA
Rotel Pasta Fiesta combines creamy, cheesy Tex-Mex flavors with pasta for a quick, satisfying, and crowd-pleasing dinner!
Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb ground beef or turkey
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon taco seasoning
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- Cook the Pasta: Boil the pasta in salted water according to package instructions. Drain and set aside.
- Brown the Meat: In a large skillet, cook the ground beef or turkey over medium heat until fully browned. Drain any excess grease.
- Add the Sauce Ingredients: Stir in the Rotel tomatoes, heavy cream, taco seasoning, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat. Stir in the shredded cheddar cheese until melted and creamy.
- Garnish and Serve: Top with fresh cilantro or parsley, if desired, and serve hot.
Notes
- Make Ahead: Cook the pasta and brown the meat in advance. Store them separately in the fridge for up to 2 days before combining.
- Customizing the Flavor: Add a kick of spice with jalapeños or a pinch of cayenne pepper. Swap the ground meat for shredded chicken or make it vegetarian by adding black beans and corn.
- Serving Suggestions: Serve with a side of garlic bread or a crisp green salad for a complete meal.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.