ROTEL DIP
This Rotel Dip is a creamy, cheesy, crowd-pleasing appetizer made with melted cheese, Rotel tomatoes, and seasoned ground beef. It’s perfect for parties, game days, and easy entertaining. Serve warm with chips for an addictive snack.
Ingredients
- 1 pound ground beef
- 1 16-ounce block Velveeta cheese, cubed
- 1 10-ounce can Rotel tomatoes (original or spicy)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Cook Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
- Add Ingredients: Reduce heat to low. Add Velveeta cubes, Rotel tomatoes, garlic powder, onion powder, salt, and pepper.
- Melt & Stir: Stir continuously until cheese is fully melted and mixture is smooth and creamy.
- Serve: Serve warm with tortilla chips, pretzels, or veggies. Keep warm in a slow cooker if serving at a party.
Notes
- Make Ahead: Brown beef ahead of time and refrigerate; melt everything together when ready to serve.
- Customizing the Flavor: Add jalapeños, hot sauce, or sausage for extra heat and depth.
- Serving Suggestions: Delicious with tortilla chips, crackers, or over baked potatoes.
- Allergy-Friendly Options: Use dairy-free cheese alternatives, though texture may vary.
- Storage Tips: Refrigerate leftovers for up to 3 days; reheat gently on the stove or in the microwave.