ROSEMARY HONEY BUTTER DINNER ROLLS
These Rosemary Honey Butter Dinner Rolls are soft, fluffy, and full of savoury-sweet flavour. Brushed with a golden rosemary honey butter glaze, they’re perfect for holiday dinners or any comforting meal.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk about 110°F
- ¼ cup unsalted butter melted
- 1 large egg
For the Rosemary Honey Butter:
- ¼ cup unsalted butter melted
- 2 tablespoons honey
- 1 teaspoon finely chopped fresh rosemary
- Pinch of salt
Instructions
Prepare the Dough:
- In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a soft dough forms.
Knead and Rise:
- Knead dough for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
Shape the Rolls:
- Punch down the dough and divide into 12 equal pieces. Shape into balls and place in a greased 9×13-inch baking dish.
Second Rise:
- Cover and let rise again for 30 minutes.
Bake:
- Preheat oven to 375°F (190°C). Bake for 15–18 minutes or until golden brown on top.
Brush with Butter:
- Mix honey, melted butter, chopped rosemary, and a pinch of salt. Brush warm rolls with the mixture before serving.
Notes
- Make Ahead: You can shape the rolls and refrigerate overnight. Let them come to room temperature and rise before baking.
- Serving Tip: Best served warm with extra rosemary honey butter on the side.
- Freezing: Baked rolls can be frozen for up to 1 month. Reheat wrapped in foil at 300°F for 10–15 minutes.