ROSEMARY AND GARLIC ROAST BEEF
This rosemary and garlic roast beef is tender, juicy, and full of fragrant herbs. Perfect for family dinners or holiday feasts, it delivers rich flavour with a crispy herb crust that everyone will love.
Ingredients
- 3 to 4 lbs beef roast rump or sirloin
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Dijon mustard optional
Instructions
Prepare the Oven and Roast:
- Preheat oven to 375°F (190°C).
Make the Herb Rub:
- In a small bowl, combine olive oil, garlic, rosemary, salt, pepper, and Dijon mustard if using.
Season the Beef:
- Rub the mixture all over the beef roast. Place it on a roasting pan or rack.
Roast the Beef:
- Cook in the preheated oven for about 1 hour 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust time for desired doneness.
Rest and Serve:
- Remove from oven, cover loosely with foil, and let rest for 15 minutes before slicing.
Notes
- Make Ahead: Prepare the herb rub and season the beef up to a day in advance, refrigerate covered.
- Customising the Flavour: Add thyme or oregano to the herb rub for more aroma.
- Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
- Allergy-Friendly Options: Naturally gluten-free and dairy-free.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently.