ROLO PRETZELS WITH M&M CANDIES
These Rolo Pretzels with M&M candies are the perfect sweet-and-salty holiday treat! With just three ingredients, they’re quick, fun to make, and ideal for festive snacking, gifting, or party trays.
Ingredients
- 40 mini pretzels square or traditional shape
- 40 Rolo candies unwrapped
- 40 M&M candies holiday colours or your favourite
Instructions
Preheat the Oven:
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
Assemble the Pretzels:
- Place pretzels in a single layer on the baking sheet. Top each pretzel with one Rolo candy.
Bake:
- Bake for 3–5 minutes, just until the Rolos are soft but not melted completely.
Add M&Ms:
- Immediately press one M&M into the centre of each softened Rolo.
Cool:
- Let the pretzels cool at room temperature or place in the refrigerator for faster setting.
Notes
Make Ahead:
These treats can be made up to a week in advance. Store in an airtight container at room temperature. Customizing the Flavour:
Try using different flavoured Rolos or swapping M&Ms for pecans or holiday sprinkles. Serving Suggestions:
Great for cookie trays, gift bags, or a quick dessert at any festive gathering. Allergy-Friendly Options:
Use nut-free chocolate candies and gluten-free pretzels if needed. Storage Tips:
Store in a cool, dry place for up to 1 week or refrigerate to keep the chocolate firm.
These treats can be made up to a week in advance. Store in an airtight container at room temperature. Customizing the Flavour:
Try using different flavoured Rolos or swapping M&Ms for pecans or holiday sprinkles. Serving Suggestions:
Great for cookie trays, gift bags, or a quick dessert at any festive gathering. Allergy-Friendly Options:
Use nut-free chocolate candies and gluten-free pretzels if needed. Storage Tips:
Store in a cool, dry place for up to 1 week or refrigerate to keep the chocolate firm.