ROLLED SUGAR COOKIES
These classic rolled sugar cookies are perfect for cutting into fun shapes and decorating with icing, sprinkles, or sugar glaze.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Step 1: Cream Butter and Sugar – Beat butter and sugar until light and fluffy.
- Step 2: Add Egg and Vanilla – Mix in the egg and vanilla extract until well combined.
- Step 3: Incorporate Dry Ingredients – Sift in flour, baking powder, and salt, then mix until a dough forms.
- Step 4: Roll and Chill – Roll dough to ¼-inch thickness, wrap in plastic, and refrigerate for 30 minutes.
- Step 5: Cut and Bake – Preheat oven to 350°F (175°C), cut dough into shapes, and bake for 8-10 minutes until edges are lightly golden.
Notes
- Make Ahead: Dough can be refrigerated for up to 3 days or frozen for up to 2 months.
- Customizing the Flavor: Add almond extract or citrus zest for a unique twist.
- Serving Suggestions: Decorate with royal icing, sprinkles, or dip in chocolate.
- Allergy-Friendly Options: Use a gluten-free flour blend for a gluten-free version.
- Storage Tips: Store in an airtight container at room temperature for up to a week.